What is Cryogenic Technology and How Does It Benefit the Common Man?
Cryogenic technology involves the use of extremely low temperatures to process materials, ensuring their properties remaining intact. In the context of spices, this technology grinds spices at Ultra sub-zero temperatures ranging up to (-) 196°C, preserving essential volatile oils, flavor, aroma, and nutritional value, which are often lost in the traditional grinding methods due to heat generation.
How is Cryogenic Technology Different?
Temperature-Controlled Processing: Unlike traditional grinding, which generates heat, cryogenic technology uses liquid nitrogen to maintain sub-zero temperature ranging up to (-) 196°C, preventing loss of nutritional and medicinal properties.
Enhanced Quality & Reduced Consumption : Spices ground are using cryogenics retaining their natural color, aroma, and texture, offering superior quality compared to the conventionally processed spices. Cryogenic Spices provides high-quality potent spices that require less quantity for maximum flavor and effects .
Consistency: The process produces finely ground, consistent spice particles of even size, improving the cooking experience and health benefits
Benefits to the Common Man
Improved Health
Cryogenic spices retain antioxidants and essential oils, promoting better immunity and overall well-being.
Enhanced Flavor
These spices deliver a richer taste and aroma, elevating the quality of meals prepared at home , hotel or restaurant.
Longer Shelf Life
Products processed with cryogenic technology remain fresh for extended periods, reducing wastage and cost.
Economical
Cryogenic spices are more potent, requiring 40% less (even lesser) quantity compared to regular spices, making them cost-effective in the long run.
Why It Matters?
Cryogenic technology involves the use of extremely low temperatures up to (-)196°C to process materials, ensuring their pharmacological properties, granularity, and texture remaining intact. In the context of spices, this technology grinds spices at sub-zero temperatures , preserving the soul of spices – essential volatile oils, flavour, aroma, and nutritional & medicinal value, which are often adversely affected in the traditional grinding methods due to heat generation.